Wednesday, May 18, 2011

Updates! :)

Hi all! Sorry I've been MIA. I need to announce a few amendments that I've given so much thoughts and considerations. You all must be aware that the prices of almost everything are increasing (RON 97 anyone?), so I need to make a few adjustments to my price list.

As now I'm a fully employed girl, I don't have much free time, but these are my off days for your kind consideration: Mondays, Thursdays and Sundays. So, please, please, do send in your order 2 weeks in advance, to allow me to rearrange my schedules.

The prices differ according to the cupcakes' flavors, fillings, toppings and the intricacy of the cuppies' decorations.

Normal price:

Set A: For 9 cuppies - RM 28
Set B: For 12 cuppies - RM 40
Set C: For 25 cuppies - RM 50
For 26 cuppies and above, each cupcake will be charged at RM2.80 each.

The * marks the additional rate that will be charged for each cupcake due to the ingredient's cost.

For ** - A surcharge of RM 0.60 per cupcake.
For *** - A surcharge of RM 1.00 per cupcake.
For fondant topping- A surcharge of RM 1.50 per cupcake.

Below are the current and available cupcakes varieties:


  • Vanilla, Vanilla.
  • Hershey's Dark Chocolate **
  • Chocolate
  • Cinnamon Sugar
  • Just Peanut Butter
  • Almond Flavor **
  • You're so Red Velvet ***
  • Banana
  • Brownie **
  • Carrot Slices
  • Tangy Lemon
  • Mocha/Cappucino
  • Oreo Chunks Vanilla / Oreo Chunks Chocolate **
  • Hershey's Dark Chocolate **
  • Milk/ White Chocolate
  • Vanilla cream *** (also available in mocha, cappucino, and other flavors)
  • The jams of your choice - Apricot, Strawberry, Blueberry, Kiwi, Peanut Butter
  • Mocha/Cappucino cream
  • Cream cheese ***
  • Classic Buttercream
  • Chocolate Ganache ***
  • Mocha/Cappucino flavored whipped cream ***
  • Cream Cheese ***
  • Royal icing
  • Fondant - Pick your flavor: Almond, Rose, Peppermint, Ol' Vanilla, Chocolate.
  • SweetBites Devil's Food Moist Chocolate cake, frosted with Chocolate Ganache.
  • Choices between double or triple layers of the chocolate cake.
  • 8 inches square/round baking tins- shape of your choice. (1.5 kg to 3kg)
  • Price:
~ RM 65 for double layered chocolate cake
~ RM 80 for triple layered chocolate cake.
  • Cake box and candles are free of charge.
  • For fondant decorations only- RM 10 per double layered cake, and RM 10 per triple layered cake.
  • For FULLY fondant covered cake - RM 20 per double layered cake; RM 25 per triple layared cake.

For customized cupcakes:
  • Customers can choose to mix a maximum of 3 flavors for Set B, C and orders above 25 cuppies.
  • A surcharge of RM 5 will be charged for each order of mixed flavors for Set B and C, and RM 10 for orders of 25 cupcakes and above, all EXCLUDE fillings.
Cupcakes' Packaging:
  • Normal cake box with ribbons - Free of charge
  • Fancy present box with ribbons:

For 9 cuppies : RM 3

For 12 cuppies : RM 5.50
For 24 cuppies : RM 7.50
For orders of 25 cuppies and above : RM 10.50
  • Plastic cake box with ribbons - RM 2

Delivery and Other Information:
  • All orders must be made at least 2 weeks in advance by filling in the order form available at the homepage. Email the complete forms to me and I will send a confirmation SMS or email once I have received and secured the orders.
  • Last minute orders will be considered, as to make sure I am available and no schedule conflicts. If your orders are secured in the calendar slot, there will be a surcharge of RM 10 for each order.
  • The radius of home/office deliveries covers the areas of Tabuan Jaya, BDC, Batu Kawa, Third Mile, Simpang Tiga, Ong Tiang Swee, Kenyalang, Tabuan Heights, Jalan Kempas, Hui Sing Garden and Tabuan Laru. There will be NO fuel surcharge.
  • For areas outside of the delivery radius, I will deliver the cupcakes to a selected pick-up point, with fuel surcharge of RM 5 to RM 15, depending on the location of the pick-up point.
  • Pick-up points must be selected and agreed on by both parties in advance in order to avoid any difficulties.
  • Delivery schedule: Delivery time is negotiable.
  • As the cupcakes are perishable, especially ones with cream cheese and buttercream, Iwill not be responsible for customer’s improper handling of the cupcakes, delayed pickups and any last minute changes.

Payment Method:
  • All payments must be made to my RHB or Maybank accounts either through online, Cash Deposit Machine or through bank counters once customers’ orders are secured in my slot. Failure to do so within 48 hours, the order will be cancelled immediately. This is to avoid unpaid or uncollected orders.
  • Payments should be made to Priscilla Mengan Stephen, RHB account number 1-11212-0007110-4 or Maybank 111234154630.
  • Once payment has been received, I will send a reply through SMS or email to notify customers.
  • Receipts will be given upon request.
Fur further info/enquiries, do bite me at:

Email SweetBites at:
Facebook: Priscilla Elizabeth S.

*Phone number will not be displayed here to avoid unsolicited calls or messages. Thank you*

Keep biting! ;))

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